Louis Rankin IPA - Beer Recipe - Brewer's Friend

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Louis Rankin IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 5th 2018
1.049
1.011
5.0%
11.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 96.2%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 318.73 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 0.2 25%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 60 min 0.27 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 10 min 4.5 25%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Whirlpool 10 min 6 25%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.54 L Infusion -- 67 °C 60 min
16.62 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (7.1 L). Reduce mash thickness to 1.39 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 7.1  
Equipment Profile Used: System Default
"Louis Rankin IPA" Specialty IPA: White IPA beer recipe by Beercan. All Grain, ABV 5.03%, IBU 10.97, SRM 18.2, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Fuggles, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 08:18 UTC