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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 4th 2018
1.050
1.012
5.0%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g United Kingdom - Maris Otter Pale3700 g Maris Otter Pale 38 3.75 77.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.3%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.3%
300 g United Kingdom - Crystal 55L300 g Crystal 55L 34 55 6.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
4,750 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maidstone Kent U.K.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -8.6
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Life wheel. All Grain, ABV 4.97%, IBU 0, SRM 33.03, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Crystal 55L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 16:07 UTC