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Awesome Recipe

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.051
1.014
4.8%
25.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 50%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Mandarina Bavaria36 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 16.87 41.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.6 Whirlpool 0 min 8.45 58.1%
86 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 66 °C 60 min
35 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by iagho. All Grain, ABV 4.79%, IBU 25.32, SRM 3.98, Fermentables: (Pale Wheat, Golden Promise) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 22:32 UTC