Manastirska 2 - Beer Recipe - Brewer's Friend

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Manastirska 2

149 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vulchevski
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 2nd 2018
12.0 °P
3.1 °P
4.8%
43.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 60 min 7.92 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 6.5 Boil 60 min 22.57 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6.5 Boil 20 min 10.93 26.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 5 min 1.58 20%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Manastirska 2" German Pilsner (Pils) beer recipe by Vulchevski. All Grain, ABV 4.78%, IBU 43, SRM 4.8, Fermentables: (Pale Ale, Carapils, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 06:34 UTC