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EX PA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 2nd 2018
1.052
1.012
5.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 33.3%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 33.3%
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 16.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 16.7%
3 kg / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -5.7
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"EX PA" American Pale Ale beer recipe by Brewer #184458. All Grain, ABV 5.34%, IBU 0, SRM 5.52, Fermentables: (Pale Ale, Pale 2-Row, Pale Ale Malt, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 01:24 UTC