filthyastronaut
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | German - Pilsner | 38 | 1.6 | 90.9% | |
0.50 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 7.3% | |
2 oz | Belgian - Special B | 34 | 115 | 1.8% | |
6.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | NBH | Pellet | 14 | Boil | 60 min | 25.92 | 50% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.66 | 50% | |
0.50 oz / $ 0.00 |
Danstar - Abbaye Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.27 g | 21.1 qt) | 5.05 | 20.2 |
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) | 5.56 | 22.2 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 5.05 | 20.2 |
Equipment Profile Used: | System Default |