Sour as Huell Melon - Beer Recipe - Brewer's Friend

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Sour as Huell Melon

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 30th 2018
1.051
1.012
5.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Pale 2-Row3.65 kg Pale 2-Row 37 1.8 70.6%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 21.3%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 2.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -1.4
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Sour as Huell Melon" Straight (Unblended) Lambic beer recipe by bierebaron. All Grain, ABV 5.06%, IBU 0, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 11:41 UTC