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Ubeer Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 29th 2018
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1.058
1.011
6.1%
41.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 88.9%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 25.98 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.39 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 6.87 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.44 29.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.94 51.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Ubeer Pale Ale" American Pale Ale beer recipe by GerBeer. All Grain, ABV 6.12%, IBU 41.23, SRM 3.69, Fermentables: (Pale Ale, Diastatic Barley) Hops: (Citra) Other: (Whirfloc)
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  • Last Updated: 2026-06-24 14:25 UTC