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Corn Ella

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday July 28th 2018
1.041
1.005
4.7%
16.2
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 92.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ella50 g Ella Hops Pellet 14.8 Boil 60 min 12.01 50%
50 g Ella50 g Ella Hops Pellet 14.8 Whirlpool at 99 °C 10 min 4.23 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
250 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NORMAL Winery Sink Rainwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 4 7 5 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Infusion -- 66 °C 60 min
135 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.8 L. Suggest reducing initial water volume to 45.4 L and adding 138.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 139.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 183.8 L) 190
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 181.2 L) 175
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 174.8
Total: 214.7  
Equipment Profile Used: System Default
 
Notes

16/1 Removed corn & carahell. Added dextrose & increased pilsner.
Hops changed to 50/50

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  • Last Updated: 2019-01-16 22:29 UTC