Kent Smash - Beer Recipe - Brewer's Friend

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Kent Smash

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J. Chance
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 28th 2018
1.042
1.008
4.5%
49.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.99 15%
0.35 oz Kent Goldings0.35 oz Kent Goldings Hops Pellet 5 Boil 15 min 19.12 35%
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.62 15%
0.35 oz EL Dorado0.35 oz EL Dorado Hops Pellet 12.5 Boil 5 min 19.21 35%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Kent Smash" American Pale Ale beer recipe by J. Chance. Extract, ABV 4.47%, IBU 49.94, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (Kent Goldings, EL Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 22:53 UTC