| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
| 3 lb | American - Caramel / Crystal 120L | 33 | 120 | 10.3% | |
| 1 lb | American - Victory | 34 | 28 | 3.4% | |
| 29 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Domestic Hallertau | Pellet | 4.5 | Boil | 60 min | 22.64 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.06 gal | 168 degree strike | Infusion | -- | 155 °F | 90 min |
| 2.25 gal | Boil water for mash out | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 9.06 | 36.3 |
| Mash volume with grains | 11.38 | 45.5 |
| Grain absorption losses | -3.63 | -14.5 |
| Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) | 8.01 | 32.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.11 g | 48.5 qt) | 13.2 | 52.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 17.08 | 68.3 |
| Equipment Profile Used: | System Default | |
