| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 2 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | El Dorado | Pellet | 15.7 | Whirlpool at 80 °C | 30 min | 2.36 | 50% | |
| 30 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 30 min | 1.05 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 17 g | Salt | Spice | Boil | -- | |
| 19 g | Coriander | Spice | Boil | -- | |
| 750 g | Strawberry puree | Other | Primary | -- | |
| 750 g | Kiwi puree | Other | Primary | -- |
| Imperial Yeast - A20 Citrus | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| L Plantarum kettle sour | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 63 °C | 60 min | |
| 12 L | Sparge | -- | 65 °C | -- | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 16 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 14.9 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 24 |
| Boil off losses | -5.7 |
| Post boil Volume | 20.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 20 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
