Bryce Marzen Recipe - Beer Recipe - Brewer's Friend

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Bryce Marzen Recipe

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2247 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 25th 2018
1.060
1.014
6.1%
20.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
179.20 kg German - Munich Light179.2 kg Munich Light 37 6 38.8%
230.70 kg Canadian - Pale 2-Row230.7 kg Pale 2-Row 36 1.75 50%
51.60 kg German - Bohemian Pilsner51.6 kg Bohemian Pilsner 38 1.9 11.2%
461.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Spalt5 lb Spalt Hops Pellet 4.5 Boil 60 min 12.57 33.3%
10 lb Hallertau Mittelfruh10 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.59 66.7%
15 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
CaCl2 for malt character emphasis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2300 L -- -- 65 °C --
300 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2039.72 L. Suggest reducing initial water volume to 45.4 L and adding 1994.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2612.09 L 2307.5
Strike water volume at mash thickness of 5 L/kg 2307.5
Mash volume with grains 2612.1
Grain absorption losses -461.5
Remaining sparge water volume (equipment estimates 194.6 L) 401.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2039.7 L) 2247
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -34
Post boil Volume 2000
Going into fermentor 2000
Total: 2709.4  
Equipment Profile Used: System Default
"Bryce Marzen Recipe" Märzen beer recipe by Brewer #183381. All Grain, ABV 6.08%, IBU 20.16, SRM 5.43, Fermentables: (Munich Light, Pale 2-Row, Bohemian Pilsner) Hops: (Spalt, Hallertau Mittelfruh)
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  • Last Updated: 2018-07-26 04:47 UTC