Stunnville IPA hopped out of control

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Pecora Nera
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday July 25th 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

79.2

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	16.7%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	52.67	42.9%
20 g	Magnum20 g Magnum Hops	Pellet	11	Boil	20 min	14.92	28.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	11.57	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	64.24	71.5%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.92	28.6%
70 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 38 L)	36.9
Mash volume with grains (equipment estimates 41.9 L)	40.9
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	25
Volume into fermentor	25
Total:	36.9
Equipment Profile Used:	System Default

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Last Updated: 2018-11-12 01:03 UTC

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Stunnville IPA hopped out of control