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Hefeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 24th 2018
1.054
1.014
5.2%
10.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb German - Wheat Malt9.7 lb Wheat Malt 37 2 50%
9.70 lb Belgian - Pilsner9.7 lb Pilsner 37 1.6 50%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Domestic Hallertau1.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.14 100%
1.33 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.49 34  
Mash volume with grains 10.04 40.2  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 5.74 g | 22.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.18 56.7
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by MLewis. All Grain, ABV 5.23%, IBU 10.14, SRM 3.52, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-07-30 03:19 UTC