Puerto Vallarta Beach Party - Beer Recipe - Brewer's Friend

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Puerto Vallarta Beach Party

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory Meisch
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 20th 2018
1.059
1.014
5.9%
23.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 87.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.8%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1.6%
3 oz American - Vienna3 oz Vienna 35 4 1.6%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Pride10 g Super Pride Hops Pellet 14.2 Boil 60 min 23.12 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Jalapenos Herb Secondary --
1 tsp habenero powder Spice Secondary --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
24676
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 13 15 7 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.7 14.8  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4.61 18.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Puerto Vallarta Beach Party" Vienna Lager beer recipe by Cory Meisch. All Grain, ABV 5.89%, IBU 23.12, SRM 7.56, Fermentables: (Vienna, Pale 2-Row, CaraMunich III) Hops: (Super Pride) Other: (Jalapenos, habenero powder)
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  • Last Updated: 2020-02-16 19:27 UTC