Knapstein Reserve Larger - Beer Recipe - Brewer's Friend

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Knapstein Reserve Larger

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: anderson
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 19th 2018
1.048
1.008
5.3%
19.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 85.1%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.9%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.9 Boil 45 min 18.06 24%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 11.9 Boil 1 min 1.16 36%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Whirlpool at 95 °C 10 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Knapstein Reserve Larger" International Pale Lager beer recipe by anderson. All Grain, ABV 5.31%, IBU 19.22, SRM 4.21, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Nelson Sauvin)
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  • Last Updated: 2018-09-05 03:29 UTC