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sour

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday July 18th 2018
1.036
1.007
3.9%
4.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 85.7%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 14.3%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 5 min 4.09 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.69 gal (326.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.69 gal (278.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.34 gal (217.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 42.34 gal (169.35 qt) sparge/top-off. 45.94 183.8  
Strike water volume at mash thickness of 1.75 qt/lb 45.94 183.8  
Mash volume with grains 54.34 217.4  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 49.13 g | 196.5 qt) 52.44 209.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.69 g | 326.8 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 98.38 393.5
Equipment Profile Used: System Default
"sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 4.09, SRM 2.72, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 23:05 UTC