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Awesome Recipe

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday July 18th 2018
1.039
1.011
3.8%
39.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 37.5%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats 12.4 1.4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Whitbread Golding0.75 oz Whitbread Golding Hops Pellet 6 Boil 55 min 39.07 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Jjb. All Grain, ABV 3.77%, IBU 39.07, SRM 50, Fermentables: (White Wheat, Coffee Malt, Rolled Oats) Hops: (Whitbread Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 20:59 UTC