Brewer's Friend

Print

Awesome Recipe

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.058
1.014
5.8%
24.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Rye5.5 lb Rye 38 3.5 53.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.26 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 2.84 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Strulox. BIAB, ABV 5.83%, IBU 24.1, SRM 9.48, Fermentables: (Rye, Dry Malt Extract - Light, Flaked Wheat, Flaked Corn) Hops: (Chinook)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 15:57 UTC