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APA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAAG
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 18th 2018
1.060
1.011
6.4%
45.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 96.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 60 min 23.12 13.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.4 12.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 9.62 12.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.76 24.6%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 1 min 3.43 36.9%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by JAAG. All Grain, ABV 6.38%, IBU 45.32, SRM 6.85, Fermentables: (Pale Ale, CaraAmber) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 14:25 UTC