Summer Lager - Beer Recipe - Brewer's Friend

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Summer Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
Source: High Voltage Man!
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 17th 2018
1.052
1.012
5.3%
14.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 81.1%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 18.9%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 5.4 Whirlpool at 170 °F 60 min 4.22 44.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10 Whirlpool at 170 °F 20 min 7.82 44.4%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Whirlpool at 170 °F 20 min 2.5 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Clementine peel Flavor Other 0 min.
6 oz Orange juice concentrate Flavor Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Clementine peels were add to the whirlpool and followed the same schedule and temperature as the hops. Orange juice concentrate was added to the primary two days after pitching yeast.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt RIMS Infusion -- 144 °F 60 min
Infusion -- 158 °F 15 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Summer Lager" American Lager beer recipe by High Voltage Man!. All Grain, ABV 5.26%, IBU 14.54, SRM 2.8, Fermentables: (Pilsner, Flaked Rice) Hops: (Lemon Drop, Mandarina Bavaria, Cascade LupuLN2) Other: (Clementine peel, Orange juice concentrate )
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  • Last Updated: 2018-07-27 18:24 UTC