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Barley Five IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Sensel
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 17th 2018
1.061
1.011
6.5%
77.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.7%
13 lb Barely Five 2-Row (Barley Five Malt House, Ohio)13 lb Barely Five 2-Row (Barley Five Malt House, Ohio) 38 3 96.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 48.69 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 20 min 16.55 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.29 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Aroma 5 min 7.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 5 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop Day 5 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-38596
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 qt Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.8 43.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

smoked malt is Mesquite

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 16:59 UTC
  • Snapshot Created: 2018-07-17 16:39 UTC
  • Link To Parent Recipe