Hard Kombucha - Beer Recipe - Brewer's Friend

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Hard Kombucha

136 calories 6.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 0 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 5.875 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday July 16th 2018
1.043
1.000
5.6%
3.5
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 16.7%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 83.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Leaf/Whole 15.5 Mash 0 min 3.45 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Soft Dixon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 175 20 40 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.26 25  
Mash volume with grains 6.33 25.3  
Grain absorption losses -0.13 -0.5  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5.88 23.5  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses    
Post boil volume (equipment estimates 6.24 g | 25 qt) 5.88 23.5  
Estimated amount in fermentor 5.88 23.5  
Total: 6.26 25
Equipment Profile Used: System Default
"Hard Kombucha" Mixed-Fermentation Sour Beer recipe by Brewer #42067. BIAB, ABV 5.56%, IBU 3.45, SRM 0.71, Fermentables: (Oat Malt, Cane Sugar) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 19:11 UTC