BRut IPA - Beer Recipe - Brewer's Friend

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BRut IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 16th 2018
1.059
1.014
5.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 75.9%
100 lb American - White Wheat100 lb White Wheat 40 2.8 13.8%
25 lb American - Vienna25 lb Vienna 35 4 3.4%
50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)50 lb Belgian Candi Syrup - Clear (0L) 32 0 6.9%
725 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372.25 gal (1489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360.25 gal (1441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 199.36 g | 797.4 qt) 227.11 908.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.39 17.6  
Pre boil volume (equipment estimates 372.25 g | 1489 qt) 400 1600  
Boil off losses -2.25 -9  
Post boil Volume 370 1480  
Going into fermentor 370 1480  
Total: 480.23 1920.9
Equipment Profile Used: System Default
"BRut IPA" American IPA beer recipe by KirkwoodBrew. All Grain, ABV 5.94%, IBU 0, SRM 3.66, Fermentables: (Pilsner, White Wheat, Vienna, Belgian Candi Syrup - Clear (0L))
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 16:01 UTC