Santra Claus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santra Claus

201 calories 19.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Monday July 16th 2018
1.061
1.014
6.4%
29.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 33.3%
12 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 29.87 100%
0.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cassia Powder Spice Boil 5 min.
1 g Whole Black Pepper Spice Boil 5 min.
2 g Coriander Powder Spice Boil 5 min.
1 g Whole Cardamom Spice Boil 5 min.
0.50 oz Orange Peel Powder Flavor Kegging 7 days
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 6.8 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
userwaterprofile-10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 162 Infusion -- 150 °F 30 min
3.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Santra Claus" Bière de Garde beer recipe by seetu. All Grain, ABV 6.42%, IBU 29.87, SRM 9.13, Fermentables: (Pilsner, Wheat) Hops: (Columbus) Other: (Cassia Powder, Whole Black Pepper, Coriander Powder, Whole Cardamom, Orange Peel Powder)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 02:25 UTC