dunkel testing malts - Beer Recipe - Brewer's Friend

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dunkel testing malts

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 15th 2018
1.053
1.013
5.2%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Munich Light8.6 kg Munich Light 37 6 84.3%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 4.9%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 4.9%
0.60 kg New Zealand - Roasted Wheat0.6 kg Roasted Wheat 33.6 279.19 5.9%
10.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 53
Boil off losses -5.7
Post boil volume (equipment estimates 47.3 L) 50
Estimated amount in fermentor 50
Total: 64.1  
Equipment Profile Used: System Default
"dunkel testing malts" Munich Dunkel beer recipe by jaume. All Grain, ABV 5.24%, IBU 0, SRM 22.01, Fermentables: (Munich Light, Munich Dark, Shepherds Delight Malt, Roasted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 12:27 UTC