Vienna saison - Beer Recipe - Brewer's Friend

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Vienna saison

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jonatan
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 14th 2018
1.060
1.006
7.1%
26.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Vienna4.8 kg Vienna 37 4 79.3%
800 g Finland - Wheat Malt800 g Wheat Malt 38 2 13.2%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 46 0.5 7.4%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.02 22.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.18 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
14 L Sparge -- 20 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Vienna saison" Saison beer recipe by Jonatan. All Grain, ABV 7.11%, IBU 26.19, SRM 6.4, Fermentables: (Vienna, Wheat Malt, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 10:27 UTC