Golden Ale (Extract) - Beer Recipe - Brewer's Friend

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Golden Ale (Extract)

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Darryl Fink
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday July 14th 2018
1.039
1.010
3.9%
29.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 46.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 46.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil 60 min 10.67 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 10 min 7.74 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Whirlpool at 100 °C 0 min 10.83 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 13.2
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.8 L) 14
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

Ingredients

  • 1 x Briess CBW Golden Light Extract 1.5L
  • 1 x Morgans Wheat Malt Beer Enhancer 1.5 L
  • 1 x Gladfield Medium Crystal Malt Cracked 250g
  • 60g Amarillo Hops (Pellets)
  • 1 x Safale S-04 English Ale Yeast (Fermentis)

    Method
  • Put 250g Crystal Malt in muslin bag
  • Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins
  • Take Crystal Malt bag out of water and put in strainer to drain DO NOT SQUEEZE BAG
  • Sparge bag with 500 mls water @ 69c
  • Transfer malt water to large pot
  • Top up pot with water to 14L
  • Bring pot to the boil
  • Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring.
  • Return to the heat and boil
  • Once boiling, add 10g Amarillo hops and start timer
  • Mix every now and then
  • At 50 mins add 20g Amarillo hops
  • Mix every now and then
  • At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract
  • Use an icebath and ice bricks to cool to 20-21c
  • Strain and transfer to fermenter
  • Top up to 23L
  • Add yeast and ferment at 18c

    Notes
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 07:12 UTC