İzzetli Bıyday 2 - Beer Recipe - Brewer's Friend

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İzzetli Bıyday 2

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Çağdaş
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 13th 2018
1.048
1.012
4.8%
14.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 52.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 90 min 4.63 20%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 60 min 4.33 20%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 30 min 3.32 20%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 15 min 2.15 20%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 0 min 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 45 °C 10 min
16 L Infusion -- 50 °C 10 min
16 L Infusion -- 65 °C 60 min
16 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 16 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 95.8 L. Suggest reducing strike water volume to 41.61 L and adding 50.4 L sparge/top-off. 92
WARNING: Based on your provided mash thickness (16 L/kg), your strike volume will exceeds the total water needed for the recipe (37.7 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 85.4 L.  
Strike water volume at mash thickness of 16 L/kg 92
Mash volume with grains 95.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"İzzetli Bıyday 2" Weissbier beer recipe by Çağdaş. All Grain, ABV 4.77%, IBU 14.43, SRM 3.75, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 16:37 UTC