Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday July 13th 2018
1.046
1.005
5.4%
19.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 95.8%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 5.9 Boil 60 min 14.87 50%
25 g Huell Melon25 g Huell Melon Hops Leaf/Whole 5.4 Boil 10 min 4.93 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by Greg Hughes. All Grain, ABV 5.39%, IBU 19.8, SRM 3.84, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:00 UTC