Rare Barrel Golden Sour Recipe - Beer Recipe - Brewer's Friend

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Rare Barrel Golden Sour Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jay Goodwin
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 13th 2018
1.049
1.009
5.2%
1.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Belgian - Pilsner6.625 lb Pilsner 37 1.6 70.2%
1.13 lb Belgian - Wheat1.125 lb Wheat 38 1.8 11.9%
0.56 lb Belgian - Aromatic0.5625 lb Aromatic 33 38 6%
0.56 lb German - Spelt Malt0.5625 lb Spelt Malt 37 2 6%
0.56 lb Flaked Oats0.5625 lb Flaked Oats 33 2.2 6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.8 100%
0.12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.95 gal Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.19 12.7  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Rare Barrel Golden Sour Recipe" Straight (Unblended) Lambic beer recipe by Jay Goodwin. All Grain, ABV 5.21%, IBU 1.8, SRM 5.82, Fermentables: (Pilsner, Wheat, Aromatic, Spelt Malt, Flaked Oats) Hops: (Strisselspalt)
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  • Last Updated: 2018-07-13 04:15 UTC