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Mixed Fermentation Base

147 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.046
1.003
5.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 lb American - Pale 2-Row3.18 lb Pale 2-Row 37 1.8 60%
1.47 lb American - White Wheat1.47 lb White Wheat 40 2.8 30%
0.59 lb Flaked Oats0.59 lb Flaked Oats 33 2.2 10%
5.24 lbs / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.94 23.8  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.62 18.5  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Mixed Fermentation Base" Mixed-Fermentation Sour Beer recipe by ARM. BIAB, ABV 5.65%, IBU 0, SRM 3.67, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 14:19 UTC