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Amber lager

155 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday July 12th 2018
12.5 °P
3.1 °P
5.1%
1.7
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 98%
2.50 kg Bairds - Roasted Barley2.5 kg Roasted Barley 33 600 2%
127.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 1.56 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.17 50%
56 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 13134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.98 L. Suggest reducing initial water volume to 45.4 L and adding 660.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.65 L 382.5
Strike water volume at mash thickness of 3 L/kg 382.5
Mash volume with grains 466.7
Grain absorption losses -127.5
Remaining sparge water volume (equipment estimates 451.9 L) 495.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 706 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 700
Going into fermentor 700
Total: 878.4  
Equipment Profile Used: System Default
"Amber lager" Vienna Lager beer recipe by Tackledorange. All Grain, ABV 5.06%, IBU 1.73, SRM 11.87, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-08-13 13:41 UTC