Psenica - Beer Recipe - Brewer's Friend

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Psenica

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Petipa
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 10th 2018
1.049
1.007
5.5%
18.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 40%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 50%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zatec25 g Zatec Hops Pellet 3.4 Boil 60 min 9.14 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.3 Boil 30 min 7.81 30%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 6.3 Boil 5 min 1.35 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
12 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Psenica" Weissbier beer recipe by Petipa. All Grain, ABV 5.51%, IBU 18.3, SRM 7.17, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Zatec, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:14 UTC