Hetebølge--Pils - Beer Recipe - Brewer's Friend

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Hetebølge--Pils

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 11.7.2018
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 10th 2018
1.052
1.010
5.6%
32.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 95.2%
600 g Belgian - CaraVienne600 g CaraVienne 34 20 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.18 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 8 min 2.56 35.7%
50 g saa50 g saa Hops Pellet 3.5 Boil 2 min 0.72 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactol Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temperature -- 38 °C --
65 L Temperature -- 58 °C 60 min
65 L Temperature -- 66 °C 120 min
65 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.32 L. Suggest reducing strike water volume to 37.08 L and adding 25.92 L sparge/top-off. 63
Strike water volume at mash thickness of 5 L/kg 63
Mash volume with grains 71.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 11.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 78.5  
Equipment Profile Used: System Default
"Hetebølge--Pils" International Pale Lager beer recipe by 11.7.2018. All Grain, ABV 5.57%, IBU 32.47, SRM 4.78, Fermentables: (Pilsner Malt, CaraVienne) Hops: (Magnum, Saaz, saa) Other: (Lactol)
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  • Last Updated: 2018-07-11 18:54 UTC