Edwort stone clone - Beer Recipe - Brewer's Friend

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Edwort stone clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 10th 2018
1.060
1.015
5.9%
72.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 83.3%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.8%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 8.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Warrior28.3 g Warrior Hops Pellet 13 Boil 60 min 47.36 25%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 15 min 18.08 25%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 5 min 7.26 25%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Dry Hop 7 days 25%
113.20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Edwort stone clone" American IPA beer recipe by Brewer #58131. All Grain, ABV 5.92%, IBU 72.7, SRM 6.65, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 11:00 UTC