Brewer's Friend

Print

Hoppy Wheat

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday July 10th 2018
1.054
1.014
5.28%
42.14
3.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 56.1%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 40.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.1%
98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 60 min 20.7 5%
6 oz Citra LupuLN26 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 12.38 15%
8 oz Simcoe LupuLN28 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 20%
8 oz Lemon Drop8 oz Lemon Drop Hops Pellet 6 Boil 0 min 20%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 3 days 9.06 40%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
9
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 60.9 243.6  
Strike water volume at mash thickness of 1.15 qt/lb 28.18 112.7  
WARNING: Mash tun capacity exceeded.
Volume required: 36 gal. Reduce mash thickness
   
Remaining sparge water volume 32.73 130.9  
Grain absorption losses -12.25 -49  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 48.4 193.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.9 -3.6  
Amount going into fermentor 46 184  
Total: 60.9 243.6
Method: All Grain, Style: Weissbier, ABV 5.28%, IBU 42.14, SRM 3.94, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Citra LupuLN2, Simcoe LupuLN2, Lemon Drop, Citra)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 03:07 UTC