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3rd batch

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday July 7th 2018
1.039
1.010
3.9%
105.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 100%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 65.77 43.8%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Aroma 10 min 3.41 6.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 10 min 36.64 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.5
Going into fermentor 6.5
Total: 11.2  
Equipment Profile Used: System Default
"3rd batch" American Light Lager beer recipe by Brewer #176902. All Grain, ABV 3.88%, IBU 105.81, SRM 7.76, Fermentables: (Maris Otter Pale) Hops: (Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 06:31 UTC