Pork Pie Hat Porter - Beer Recipe - Brewer's Friend

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Pork Pie Hat Porter

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 7th 2018
1.056
1.011
6.0%
44.0
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Joe White Traditional Ale Malt2.8 kg Joe White Traditional Ale Malt 37 3 81.2%
100 g Joe White Crystal Light Malt100 g Joe White Crystal Light Malt 34 72 2.9%
50 g Joe White Wheat Malt50 g Joe White Wheat Malt 34 1.77 1.4%
300 g New Zealand - Roasted Wheat300 g Roasted Wheat 33.6 279.19 8.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.8%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Helga20 g Helga Hops Pellet 6 Boil 60 min 24.26 40%
10 g Motueka10 g Motueka Hops Pellet 7.3 Boil 0 min 8.47 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 6.04 20%
10 g Motueka10 g Motueka Hops Pellet 7.3 Whirlpool at 100 °C 0 min 5.21 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 22.3
Mash volume with grains (equipment estimates 26.5 L) 24.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"Pork Pie Hat Porter" American Porter beer recipe by Enikoy. BIAB, ABV 5.99%, IBU 43.98, SRM 24.61, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal Light Malt, Joe White Wheat Malt, Roasted Wheat, Flaked Oats) Hops: (Helga, Motueka, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 13:54 UTC