Brewer's Friend

Print

All The Single Mateys

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mutiny Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 5th 2018
1.054
1.012
5.5%
30.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 9.5 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 8.72 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.3 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.71 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 212 °F 5 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 148 °F 60 min
3.75 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 6.5 26  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

A continuous rotating single hop series for all those lonely pirates out there to wash away their sorrows & despair, hey it could be worse you could be locked up & enslaved to some terrible wench (in which case you should have another)! Enjoy the deliciousness of the beautiful hop flower named: Mosaic.

Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 21:00 UTC