Smash 2 - Beer Recipe - Brewer's Friend

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Smash 2

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 5th 2018
14.7 °P
3.8 °P
5.9%
34.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canadian - Pale 2-Row385 lb Pale 2-Row 36 1.75 63.6%
220 lb United Kingdom - Pale 2-Row220 lb Pale 2-Row 38 2.5 36.4%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Pellet 9 First Wort 0 min 6.23 8.6%
8 oz Amarillo8 oz Amarillo Hops Pellet 9 Boil 20 min 2.29 5.7%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 20 min 3.23 5.7%
32 oz Amarillo32 oz Amarillo Hops Pellet 9 Boil 10 min 5.47 22.9%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.86 11.4%
48 oz Amarillo48 oz Amarillo Hops Pellet 9 Whirlpool 10 min 9.09 34.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.28 11.4%
140 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 360.35 gal (1441.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 348.35 gal (1393.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 259 1036  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 360.35 g | 1441.4 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil volume (equipment estimates 405.65 g | 1622.6 qt) 356 1424  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 353.6 1414.4  
Total: 485.88 1943.5
Equipment Profile Used: System Default
"Smash 2" American Pale Ale beer recipe by Keeton. All Grain, ABV 5.9%, IBU 34.44, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2018-07-09 18:46 UTC