| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Wheat | 42 | 3 | 46.2% | |
| 6 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 46.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.36 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 60 min | 13.4 | 73.1% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 5 min | 0.98 | 26.9% | |
| 1.86 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 11.76 g | 47 qt) | 12.16 | 48.6 |
| Mash volume with grains (equipment estimates 11.76 g | 47 qt) | 12.24 | 49 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 12.1 g | 48.4 qt) | 12.5 | 50 |
| Volume increase from sugar/extract (late additions) | 0.47 | 1.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 12.16 | 48.6 |
| Equipment Profile Used: | System Default | |
