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Percloni

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.033
1.007
3.4%
10.7
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Lager3.25 kg Lager 38 1.4 100%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 90 min 9.67 33.3%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.05 33.3%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 65 °C 90 min
4 L -- -- 80 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 24.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Going into fermentor 23.5
Total: 32.6  
Equipment Profile Used: System Default
"Percloni" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 3.4%, IBU 10.71, SRM 2.07, Fermentables: (Lager) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 13:29 UTC