벤스하버 블론드에일 - Beer Recipe - Brewer's Friend

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벤스하버 블론드에일

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.050
1.013
4.8%
16.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg German - Pilsner48 kg Pilsner 38 1.6 97%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 3%
49.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.42 38.1%
200 g exp 10416200 g exp 10416 Hops Pellet 15 Whirlpool 30 min 6.25 19%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
150 g exp 10416150 g exp 10416 Hops Pellet 15 Dry Hop 4 days 14.3%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
280 g orange zest Flavor Boil 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Sparge -- 69 °C 40 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.65 L. Suggest reducing initial water volume to 45.4 L and adding 201.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.17 L. Suggest reducing strike water volume to 12.73 L and adding 135.77 L sparge/top-off. 148.5
Strike water volume at mash thickness of 3 L/kg 148.5
Mash volume with grains (equipment estimates 178.2 L) 181.2
Grain absorption losses -49.5
Remaining sparge water volume (equipment estimates 148.6 L) 161.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.7 L) 260
Boil off losses -6.7
Post boil Volume 240
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 240
Total: 310.4  
Equipment Profile Used: System Default
"벤스하버 블론드에일" Blonde Ale beer recipe by dltkdals. All Grain, ABV 4.83%, IBU 16.67, SRM 3.67, Fermentables: (Pilsner, CaraRed) Hops: (Mosaic, exp 10416) Other: (orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 12:17 UTC