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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Liquid Malt Extract - Munich | 35 | 8 | 75% | |
| 1 lb | Honey | 42 | 2 | 25% | |
| 4 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Sorachi Ace | Pellet | 11.1 | Boil | 20 min | 33.31 | 66.7% | |
| 10 g | Sorachi Ace | Pellet | 11.1 | Whirlpool | 0 min | 11.73 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 2.96 g | 11.8 qt) | 2.17 | 8.7 |
| Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
| Pre boil volume (equipment estimates 3.29 g | 13.2 qt) | 2.5 | 10 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume | 2.51 | 10.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Going into fermentor | 2.5 | 10 |
| Total: | 2.17 | 8.7 |
| Equipment Profile Used: | System Default | |