보물섬 - Beer Recipe - Brewer's Friend

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보물섬

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.052
1.010
5.5%
10.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg German - Pilsner26 kg Pilsner 38 1.6 51%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 49%
51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 10.78 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Salt Spice Boil 5 min.
140 g Coriander seed Spice Boil 5 min.
600 g Dried Yuza peel Herb Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.2 L. Suggest reducing initial water volume to 45.4 L and adding 200.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains 186.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 145.1 L) 158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 240
Going into fermentor 240
Total: 311.9  
Equipment Profile Used: System Default
"보물섬" Gose beer recipe by 이상민. All Grain, ABV 5.52%, IBU 10.78, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Salt, Coriander seed, Dried Yuza peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 15:16 UTC