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Grisette de Saison

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday July 1st 2018
1.049
1.010
5.2%
45.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 83.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Lemondrop5 oz Lemondrop Hops Pellet 3.5 Boil 90 min 35.84 62.5%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 3.5 Boil 15 min 9.98 37.5%
8 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.05 64.2  
Strike water volume at mash thickness of 3.4 qt/lb 15.3 61.2  
WARNING: Mash tun capacity exceeded.
Volume required: 16.7 gal. Reduce mash thickness
   
Grain absorption losses -2.25 -9  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.55 54.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 11 44  
Total: 16.05 64.2
"Grisette de Saison" Saison beer recipe. All Grain, ABV 5.15%, IBU 45.82, SRM 3.33, Fermentables: (Pilsner, White Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:16 UTC