Simple American Wheat - Beer Recipe - Brewer's Friend

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Simple American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: rrenaud
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 30th 2018
1.048
1.009
5.1%
32.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat 40 2.8 69%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 31%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Boil 60 min 32.25 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gram per liter gypsum, .5 gram per liter CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

One third got 2oz centennia/2 oz azacca whirlpool, + US-05. This was dry hopped with 2 oz centennial, 1 oz el dorado, 1 oz mandarina bavaria on day 8. A sample pre-dry hopped had a saison-like ester character that I enjoyed, but that didn't remind me of US-05. That batch is on untappd as https://untappd.com/b/rob-s-homebrew-lazy-hazy-summer-daze/2765889

One third got belle saison, waiting for a mixed culture.

One third got WB-06, waiting for a mixed culture.

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  • Last Updated: 2018-07-25 20:20 UTC