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GrillPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 30th 2018
1.054
1.013
5.3%
81.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 44.4%
12.50 kg United Kingdom - Pale 2-Row12.5 kg Pale 2-Row 38 2.5 55.6%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 13.4 Boil 5 min 44.29 67.6%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 19.24 27%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 60 min 17.77 5.4%
740 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.4 L. Suggest reducing initial water volume to 45.4 L and adding 44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.85 L. Suggest reducing strike water volume to 30.55 L and adding 14.45 L sparge/top-off. 45
Strike water volume at mash thickness of 2 L/kg 45
Mash volume with grains 59.9
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 67.8 L) 73.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.4 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 80
Going into fermentor 80
Total: 118.4  
Equipment Profile Used: System Default
"GrillPA" American Light Lager beer recipe by ConImp. All Grain, ABV 5.27%, IBU 81.3, SRM 5.76, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 14:30 UTC